It's Hot {august break}


These are so gosh darn hot and we have no idea what to do with them.......

Comments

  1. Erin @ Wild WhispersAugust 6, 2012 at 12:03 PM

    Don't ask me! I'm NOT a hot pepper fan!

    ReplyDelete
  2. DonnaAugust 6, 2012 at 12:13 PM

    Well, my husband takes the red ones and stings them together and hangs them out to dry. When they are all dry he crushes them up. That gives us crushed red pepper all winter long! I'm sure you could do the same with those?

    ReplyDelete
  3. Tracey ~ CloverAugust 6, 2012 at 12:14 PM

    OH oh, ask me, I love them!
    Pickle those babies with some vinegar, then you can use the vinegar to season cooked greens or beans or well, lot of things, then just munch on the peppers. I know you don't like hot things Karen so you may just have to leave these for your husband. My husband isn't a fan either which always means more for me :)

    ReplyDelete
  4. LindaAugust 6, 2012 at 12:15 PM

    They look amazing! Tracey's idea sounds really good.
    Take care
    Linda

    ReplyDelete
  5. AnonymousAugust 6, 2012 at 1:07 PM

    pickle them!

    ReplyDelete
  6. PaulaAugust 6, 2012 at 1:14 PM

    LOL..I'm with Donna! But drying them sounds like kind of a neat-o idea. Controlled hotness!

    ReplyDelete
  7. AnonymousAugust 6, 2012 at 3:15 PM

    Mmm...I love hot peppers. Top burgers, put them in chili or spaghetti.

    ReplyDelete
  8. ShannonAugust 6, 2012 at 4:09 PM

    Salsa! I like fresh salsa...tomato, onion, peppers, garlic, cilantro and lime juice. Maybe a little salt. You don't even need to cook it.

    ReplyDelete
  9. UnknownAugust 6, 2012 at 5:29 PM

    Depending on the kind, you could char them on the grill, remove the skins (with gloves) chop and use in dishes throughout the year. Or pickle them like Tracey suggested.

    ReplyDelete
  10. michelle gdAugust 7, 2012 at 9:43 AM

    these are beautiful!!!
    a touch added to salsa...plus i love tracey's idea :)

    ReplyDelete
  11. MelissaAugust 7, 2012 at 10:03 AM

    So, I've looked at the suggestions, and they all sound great. However, in the great Southern tradition of we pickle everything, I'm with Tracey. I use the vinegar in my chili and salsa and it's awesome!

    ReplyDelete

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