This and That

Hello! How are you doing? I'm happy to report that the freezing cold weather has eased up and we are now having regular winter weather. I wear 'regular' clothes on my walks and sometimes I have to take my mitts off because I get warm. It's wonderful. The birds have ramped up their singing - a true sign of spring! Since the weather warmed up a bit, the crowding at my bird feeder off the back patio has eased up. In about a month I will switch to thistle feed only because the resident raccoon will be stirring and he/she lovely to eat the regular mix. I am gleeful when I outwit them. Yesterday we had a stir fry for dinner. I don't follow a recipe, since it's made up but I use a mix of sesame oil and olive oil. The vegetables in this photo are Nappa cabbage, mushrooms, broccoli and snow peas. For seasonings I use ginger powder and an umami blend (salt free). In a bowl we place chopped cooked chicken at the bottom then a scoop of jasmine rice (hot to heat up the c...